JOIN us for an evenign with Si King in conversation atHeswall Hall 9th October
Books are collected on the evening and there will be extra books to purchase too.
The event will be follwed by a book sgining.
This first solo title, Si King shares the food he cooks and eats at home: honest, unfussy dishes built for real life, real budgets and real families. This is Si at his most practical and generous - packed with tips, shortcuts and hard-won wisdom he's gathered over a lifetime at the stove.
From weekday workhorses and store-cupboard raids to feeding a full house, these recipes prove that eating well doesn't have to cost a fortune or take all evening. With more than 100 triple-tested recipes, Si shows that a little know-how and a handful of good ingredients go a long way - and that the best food is nearly always the simplest.
Alongside the recipes, Si shares the personal stories, memories and kitchen wisdom that have shaped a lifetime of cooking for the people he loves. Told in his warm, no-nonsense voice, this is the book for anyone who wants to get genuinely good food on the table without the stress.
Tickets are non refundable.
Books collected at the event.
Books bought on the evening or with your ticke only can be signed.
JOIN us for an evenign with Si King in conversation atHeswall Hall 9th October
Books are collected on the evening and there will be extra books to purchase too.
The event will be follwed by a book sgining.
This first solo title, Si King shares the food he cooks and eats at home: honest, unfussy dishes built for real life, real budgets and real families. This is Si at his most practical and generous - packed with tips, shortcuts and hard-won wisdom he's gathered over a lifetime at the stove.
From weekday workhorses and store-cupboard raids to feeding a full house, these recipes prove that eating well doesn't have to cost a fortune or take all evening. With more than 100 triple-tested recipes, Si shows that a little know-how and a handful of good ingredients go a long way - and that the best food is nearly always the simplest.
Alongside the recipes, Si shares the personal stories, memories and kitchen wisdom that have shaped a lifetime of cooking for the people he loves. Told in his warm, no-nonsense voice, this is the book for anyone who wants to get genuinely good food on the table without the stress.
Si King in conversation 9th October at Heswall Hall
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